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Nio Cocktailbox - Postcards from Japan

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39,00€
Inklusive MwSt. zzgl. Versandkosten Lieferung: 2-4 Tage

Out Of Stock

Nio Cocktails

NIO Cocktails takes you to Japan, rich in tradition, with a special box of 4 exclusive cocktails, where a thousand-year-old culture meets the flavors of its territory. All in your home. For you, 4 tasting postcards directly from Japan and from the mastery of Patrick Pistolesi, one of the top bartenders in the world by World's 50 Best Bars.

HOKKAIDO GLORY

(Eiko Vodka | La Tomato Liqueur | Ancho Reyes | Organic Citric Acid (100 ML, 24.9% VOL.)

Japanese Eiko vodka from the flourishing island of Hokkaido.

A recipe that has a Bloody Mary, with a secret ingredient: a Japanese tomato liqueur that gives this cocktail a strong personality and great taste. The main element is the Vodka Eiko : Crystal clear, of almost unique purity, whose class is able to perfectly match both the spicy liqueur and the citric acid .

HOKKAIDO PLEASURE

(Etsu Gin | La Okinawa Liqueur | Toschi Simple Syrup | Organic Citric Acid (100 ML, 20.0% VOL.)

The Gin Etsu to be tasted at home comes from Hokkaido.

A Japanese variation of a classic the art of mixing like the Gin Sour , reinvented around a rare green apple liqueur with round, sour notes. A tasting experience with a strong fragrant botanical base that captivates the palate and the sense of smell and transports the senses into a Japanese fragrance garden kidnapped . The whole thing with Gin Etsu, the product of a secret traditional recipe with the characteristic yellow note of Yuzu .

OKINAWA PURE BEAUTY

(Kiyomi Rum | La Yuzu Liqueur | Toschi Simple Syrup | Organic Citric Acid (100 ML, 18.8% VOL.)

Kiyomi White Rum: Between the beaches and traditions of Okinawa.

From the Caribbean of Japan, an oriental Daiquiri , characterized by yuzu liqueur. This fruit has a peel similar to the lemons typical of Sicilian citrus groves, but its aromatic notes are closer to the freshness of grapefruit. The fundamental spirit is the White Kiyomi Rum from sugar cane juice. Kiyomi is fermented for 1 month and aged for 6 months in steel tanks left to rest to ensure maximum purity.

KURYOSHI HERITAGE

(Tottori Whiskey | King's Ginger | Toschi Simple Syrup | Organic Citric Acid (100 ML, 25.4% VOL.)

Here for you is the Whiskey Tottori.

A version of a Whiskey Sour of extreme sophistication and quality. The touch of class of this cocktail is a ginger liqueur with typical exotic Notes from the land of the rising sun. The basic spirits is a blended whiskey that, as in the best Japanese traditions and customs, masterfully gentle The combination of the different malts results in a balanced, less intrusive and supple unique piece .

NIO cocktails are prepared using the best liqueurs and distillates without the addition of preservatives or chemical agents.